味千的五大經營理念
• 透過形象塑造建立強大的品牌效應
• 高標準選址定位
• 易於複製的經營模式
• 特別設計的餐單
• 富有濃厚文化氣氛的進膳環境

中國經濟高速發展,大大提升國民的生活水平。根據國家統計局的資料,中國城市家庭的人均每年可用收入由一九九五年約人民幣4,283元增加至二零零五年約人民幣10,493元, 高達9.4%的複合增長率表明中國人民日趨富裕,中上階層的比例較以往明顯擴大。

另外,中國擁有十三億龐大的消費者市場,居全球之首,為餐飲業帶來充裕的增長時間。同時,隨著中國經濟持續增長,城市生活節奏亦漸趨急促,出外用餐成為大多數市民的生活習慣。過去幾年,中國餐飲蘇的發展也証明了這點。以二零零四年為例,中國餐飲消費總開支超越人民幣16,000億,可見中國餐飲業前景無限。

在中國,每天出外用餐的消費者仍較偏向以麵、飯或餃子偽為主糧。這種現象造就與中國餐飲文化近似的日式食品越來越受歡迎、並為日式快速優閒餐廳在中國的發展打下了良好的基礎。

味千(中國)以其正面及廣為人知的品牌形象、多元化的食物品類、優質的服務以及時尚舒適的用餐環境等諸多特點,越來越受到中國消費者的喜愛。

味千(中國)貫徹嚴格的品質控制,確保產品質量和服務均能做到最好,致力滿足中國消費者的要求。同時,多款拉麵及日式美食的提供成功照顧到各類顧客的口味及喜好,令味千(中國)狂同行競爭中突顯優勢。自一九九五年成立以來,味千(中國)已成功確立其品牌「味千拉麵」優質、美味、健康及可靠的良好聲譽。

AJISEN'S FIVE CORE VALUES ( 5CS )
OUR SUCCESS
Our success can be attributed to our Ajisen philosophy of 5 core values which we have developed over the years. Our 5 cores, or 5Cs, are:

(1) Strong brand equity via brand building;
(2) Comprehensive site selection, focusing on prime areas and CBDs;
(3) Innovative business model incorporating the advantages of both traditional Chinese full-service restaurants and Western fast food;
(4) Specially designed menu that matches with Asian food culture; and
(5) Pleasant dining environment with a modern and strong cultural ambience.

OUR PRINCIPAL STRENGTHS
By capitalising on our 5Cs, we have successfully developed the following principal strengths:

• We have a strong brand name
• We operate an extensive and strategic restaurant network covering pr ime locations in major PRC cities and Hong Kong
• We are innovative in our product development
• We combine traditional Japanese technique with modern production technology
• We have a proven restaurant management and business model which can be easily replicated in other regions of the PRC
• We have an experienced and professional management team

BUSINESS STRATEGIES
We have identified the following major growth drivers which we believe will help us realise our future growth strategies:

• Expand our FCR (fast casual restaurant) network
• Diversify our product offerings and distribution channels
• Embark on a multi-brand strategy

Award
Year
Granting Body
China’s Top 100
F&B Enterprises(ranked 7th among the fast food companies in the PRC in terms of revenue)
2004
Awarded by 商務部商業改革發展司
(Department of Commercial Reform and Development of the MoC), China Cuisine Association and 中華全國商業信息中心 (China National Commercial Information Centre)
(ranked 5th among the fast food companies in the PRC in terms of revenue)
2005
Awarded by 商務部商業改革發展司
(Department of Commercial Reform and Development of the MoC), China Cuisine Association and 中華全國商業信息中心 (China National Commercial Information Centre)
Famous F&B Brand Enterprises
2004/2005
Awarded by 上海飲食業行業協會
(Shanghai Restaurants Association)
Gold Prize: Tenderous Ribs Noodles
2004
上海餐飲文化博覽會 2004
(Shanghai Food Culture Exhibition 2004)
organised by上海飲食業行業協會
(Shanghai Business Association)
Gold Prize: Beef
Curry Udon
2004
上海餐飲文化博覽會 2004
(Shanghai Food Culture Exhibition 2004)
organised by上海飲食業行業協會
(Shanghai Business Association)
Top 100 China
?Enterprises Worthy of Investments
2006
Awarded by the 世界傑出華商協
(World Eminence Chinese Business Association)

Certified as healthy and nutritious by the Food Nutrition Committee of the China Cuisine Association


2006
China Cuisine Association

China’s Top 10
Fast Food Brand
Enterprises

2006
China Cuisine Association

Accredited as a quality restaurant under the Quality Tourism Services Scheme (QTS)

 

2006/2007
Hong Kong Tourism Board
   
Copyright 2007 Hong Kong Aiisen Co Ltd. All rights Reserved.